Wholesale Meat Customers
As one of Victoria's leading Meat Wholesalers, Tip Top Butchers have been supplying to Melbourne Hotels, Restaurants, cafes, food caterers and other businesses in the hospitality industry for over 10 years and the general community for over 45 years.
Why Order From Us?
Our large processing & storage facilities combined with fresh supplies arriving daily means we're bound to have everything you need for your menu or catering event.
In addition, ordering from us is easy.
All you have to do is email us your requirements and we'll take it from there. All orders received before 3.00 pm Mondays - Thursdays will be delivered the next day.
All meat supplies are loaded within our temperature controlled facility, transported in HACCP approved vehicles and delivered to your premises by our own team of trusted drivers.
This means the freshness and safety of all your orders is guaranteed.
In fact - You have our word on that.
Best of all, your supplies are all individually packaged, labelled and vacuum sealed which means less handling and repackaging is needed at your end.
Portion Control meat for restaurants
Portion control is essential to provide accurate costing for restaurants. Chefs can do accurate menu costing’s and have no waist at all.
Our focus is on exacting portion control with the investment of a $500,000 Machine that allows us to cut to weights within 2-3 grams. This allows our customers to get the most from our meat.
Good meat comes from Butchers who source and select their meat carefully and here at Tip Top Butchers, that’s exactly what we do. We buy only from trusted suppliers and demand only the best quality.
Little wonder people come from all over Melbourne and surrounds to shop and save with us. Vacuum Sealed for Your Convenience All our meat is hygienically vacuum sealed so it stays fresher for longer without taking up valuable freezer space. It can be safely stored in the fridge for several weeks which means your choice of dinner isn’t limited to what you’ve remembered to take out of the freezer the day before. Of course, you can always add extra shelf life to the products by freezing them. The “Family Owned” Difference
Our modern facility is the culmination of 45 years of dedicated family input. “We want it to reflect the feelings of home rather than just a cold, impersonal environment” say store directors Paul and Carlo who, along with other members of the De Bortoli family have grown the original “ Local Butcher shop” in Footscray to the size you see today.
“We’ve been able to do this because we look after our customers; which means they keep coming back and referring their friends.”
When you visit our store you’ll discover that nothing’s too hard as far as customer service goes. We’re happy to take phone orders and have your meat ready for you to collect when you arrive. We can also mince, marinate, cut or dice any meats to your requirements.